Crottin is a traditional French 14 day mold ripened chevre.
Individually packed 6 oz, arrives in a wooden cheese box
Charlottetown Farm is dedicated to providing fresh artisan goat milk products to farm-to-table restaurants, consumers, and retailers in the mid-Atlantic region. We believe that goat milk is the quintessential “local” food; the unique flavor and smooth, silky texture of fresh goat milk is best consumed within hours of milking, and the further the milk is transported, the more it loses those special qualities. So local is essential. Our goats’ milk is pasteurized in small batches and then cultured soon after milking in order to capture this freshness.
I tried this cheese just because. It was really great! Now I need it in my lunch. I like that I can go to their website and see the pics of the goats and farm. Definitely cool to know exactly where my cheese was made